Red Chili Menu

Red Chilli Platter

The ultimate BBQ sampler! Enjoy a generous combination of our best tandoori and grilled items. This platter includes boneless Chicken Tikka, our signature Tandoori Chicken, Chicken Seekh Kabab, and Beef Seekh Kabab. Alternatively, customize your experience by choosing any four of your favorite BBQ selections.

Tandoori Chicken

A generous portion of bone-in Halal chicken—featuring one leg, one thigh, and two breast pieces—marinated overnight in a rich blend of yogurt, lemon juice, and traditional Tandoori spices. Flame-cooked to perfection in our clay oven, this chicken is smoky, incredibly tender, and packed with authentic flavor.

Bihari Beef Boti

Exquisitely tender chunks of Halal beef are immersed in a classic, powerful Bihari marinade. This signature marinade includes a rich, aromatic blend of spices and a touch of raw papaya paste, ensuring the beef is exceptionally soft. The small pieces (boti) are skewered and fire-grilled until smoky and perfectly charred, delivering a deep, complex, and intensely savory flavor.

Bihari Chicken Boti

Tender, boneless chunks of Halal chicken are marinated in a highly aromatic blend of spices, including raw papaya paste for exceptional tenderness, and a rich mix of Bihari seasoning. These traditional small pieces (boti) are skewered and grilled until perfectly smoky and juicy, delivering a complex, authentic flavor profile unlike other tandoori items.

Malai Chicken

A rich and creamy variation of our classic tikka. Tender, boneless Halal chicken pieces are marinated in a velvety smooth blend of yogurt, cream (malai), mild spices, ginger, and garlic. Grilled to perfection in the tandoor, this chicken is exceptionally soft, juicy, and smoky, offering a deliciously mild and indulgent flavor profile.

Chicken Tikka Boneless

Cubes of tender, boneless Halal chicken breast ( white meat) marinated in a signature blend of yogurt, lemon juice, ginger, garlic, and rich red spices. Fire-grilled in our tandoor to achieve a smoky char and succulent texture.

Beef Seekh Kabob

Succulent, finely ground Halal beef is blended with ginger, garlic, fresh coriander, and a potent mix of traditional regional spices. Skewered and cooked in the tandoor to achieve a perfect smoky char and a moist, flavorful center.

Chicken Seekh Kabob

Lightly spiced, tender ground Halal chicken mixed with fresh herbs, ginger, garlic, and aromatic spices. Skewered and cooked in the intense heat of the tandoor, resulting in a smoky, juicy, and perfectly charred kabab.

Tandoori Chicken Leg & Thigh

Four pieces of juicy, bone-in Halal dark meat (combination of legs and thighs), slow-marinated in our rich yogurt and spice blend. Fire-grilled in the tandoor until smoky and tender.

Special Tandoori Chicken

Four bone-in Halal chicken breast pieces, marinated overnight in our signature tandoori spices. These pieces are grilled in the clay oven for a classic smoky flavor and firm, white-meat texture.

Red Chili Platter

The ultimate BBQ sampler! Enjoy a generous combination of our best tandoori and grilled items. This platter includes boneless Chicken Tikka, our signature Tandoori Chicken, Chicken Seekh Kabab, and Beef Seekh Kabab. Alternatively, customize your experience by choosing any four of your favorite BBQ selections. Serves 10-15 people.

Karachi Style Bun Kabob

The iconic street food of Pakistan. This savory sandwich features a spiced patty (traditionally a blend of lentils and potatoes, or sometimes Shami Kabab) that is shallow-fried, often coated in egg. It is nestled inside a soft, toasted bun and layered with a burst of flavor from our sweet, tangy tamarind and spicy mint chutneys, plus fresh toppings like crunchy sliced onions and tomatoes. A simple but intensely satisfying culinary experience.

Lahori Chargha

Experience the legendary taste of Lahore, Pakistan! This full/ half - order of Halal chicken is marinated overnight in a tangy, intensely spiced blend of yogurt and aromatic Pakistani seasoning. It is traditionally steam-cooked for succulence, then lightly fried to achieve a tender interior and an irresistible, crisp exterior. Sprinkled generously with savory chaat masala and served alongside a portion of hot, crisp fries.

Beef Chapli Kabab

Three generously sized, shallow-fried patties made from seasoned Halal ground beef. Originating from the Khyber Pakhtunkhwa region, these kababs are famous for their flat, round shape and bold flavor, featuring a rustic blend of spices, fresh cilantro, chopped onion, and tomato. Crispy at the edges and moist on the inside, they are a deeply savory and satisfying appetizer.

Chicken Chapli Kabab

Large, flat, savory patties made with spiced Halal ground chicken. Blended with fresh onion, tomato, cilantro, and pomegranate seeds, these tender kababs are pan-fried to achieve a rustic, crispy edge and juicy center.

Chicken Seekh Kabab Karahi

A rich, flavorful curry featuring our smoky Chicken Seekh Kababs simmered in a traditional, wok-cooked (Karahi) sauce. The thick gravy is prepared with fresh tomatoes, ginger, green chilies, and aromatic spices, beautifully marrying the tandoor-cooked kababs with a spicy, satisfying curry base.

Beef Seekh Kabab Karahi

A richly flavored curry featuring our smoky Beef Seekh Kababs simmered in a traditional, wok-cooked (Karahi) sauce. The hearty gravy is prepared with fresh tomatoes, ginger, green chilies, and aromatic spices, perfectly blending the grilled kababs with a thick, savory curry base.

Shami Kabab (4 Pcs)

A traditional, melt-in-your-mouth kabab. Our patties are crafted using slow-cooked Halal meat and lentils, finely ground and seasoned with ginger, mint, and green chilies. A savory, substantial appetizer perfect for enjoying on its own or tucked into a roll.

Halwa Puri

A complete platter featuring two pieces of freshly fried puri served with hearty chana masala, spiced aloo bhaji, and rich, sweet soji halwa. A satisfying combination of savory and sweet, perfect for a comforting, indulgent meal.

Chicken Burger (Keema Patty)

A delicious twist on a classic. Featuring a specially seasoned, pan-fried Halal ground chicken keema patty, topped with fresh vegetables and our signature sauce. Served on a toasted bun for a hearty, flavorful street-food experience.

Beef Burger (Keema Patty)

Juicy keema beef patty made from seasoned ground meat, topped with onions, tomatoes, and an in-house spicy sauce, all stacked in a soft burger bun for a bold, flavorful bite.

Veggie Burger

Crispy aloo tikki patty layered with fresh onions and tomatoes, topped with a house-made spicy sauce in a soft burger bun for a flavorful vegetarian bite.

Puri Only

Deep-fried, puffed flatbread made from unleavened wheat flour, light and golden on the outside with a soft, tender inside. Perfect for pairing with curries, gravies, and other saucy dishes as an add-on or side.

Beef Nihari

A truly authentic, slow-cooked delicacy. Tender Halal beef shanks are simmered overnight in a rich, deeply flavorful gravy made with bone marrow and a blend of secret spices. This savory stew is hearty, complex, and traditionally garnished with fresh ginger, cilantro, and lemon.

Beef Haleem

A rich, flavorful, and incredibly comforting slow-cooked stew. Halal beef is painstakingly blended with a mixture of wheat, barley, lentils, and fragrant spices, creating a thick, smooth, paste-like consistency. Garnished traditionally with fried onions, ginger, and lemon.

Chicken Karahi Boneless

A traditional, fiery Pakistani curry. Tender cubes of Halal boneless chicken are quickly stir-fried and simmered in a rich, thick, tomato-based gravy seasoned with fresh ginger, garlic, crushed spices, and green chilies. Prepared in the customary deep wok (Karahi) for an authentic, bold flavor.

Chicken Tikka Masala

Chicken Tikka Masala Cubes of tender, fire-grilled boneless Chicken Tikka simmered in a rich, creamy, and mildly spiced tomato-based Masala sauce. A universally loved dish known for its vibrant color and perfectly balanced flavor.

Keema Karahi

A savory and robust curry featuring flavorful Halal ground chicken (keema) cooked in a traditional Karahi wok. This dish is simmered in a thick, rich gravy of fresh tomatoes, ginger, garlic, and crushed whole spices, offering a hearty, satisfying texture and bold taste.

Charsi Karahi

A famously rich and authentic Peshawar-style Karahi. This curry is known for its simplicity, using minimal ingredients—primarily Halal bone-in chicken, fresh tomatoes, green chilies, and rendered fat—which allows the pure, deep flavor of the chicken and spices to dominate. Cooked fast in a deep wok (Karahi) for exceptional flavor.

Chicken Karahi

The authentic, rustic favorite. Halal chicken pieces on the bone are quickly stir-fried and simmered in a thick, rich, tomato-based gravy seasoned with fresh ginger, garlic, crushed spices, and vibrant green chilies. Cooked in the customary deep wok (Karahi), the bone-in preparation adds depth and traditional flavor to the curry.

Chicken Karahi Full

The authentic, rustic favorite. Halal chicken pieces on the bone are quickly stir-fried and simmered in a thick, rich, tomato-based gravy seasoned with fresh ginger, garlic, crushed spices, and vibrant green chilies. Cooked in the customary deep wok (Karahi), the bone-in preparation adds depth and traditional flavor to the curry. Serves 4-5 people.

Chicken Karahi Boneless Full

A traditional, fiery Pakistani curry. Tender cubes of Halal boneless chicken are quickly stir-fried and simmered in a rich, thick, tomato-based gravy seasoned with fresh ginger, garlic, crushed spices, and green chilies. Prepared in the customary deep wok (Karahi) for an authentic, bold flavor. Serves 4-5 people.

Masala Sauce

Rich & Creamy Masala Sauce Our signature, velvety smooth sauce, prepared without meat. This mild, sweet, and aromatic gravy is crafted with a base of tomatoes, cream, yogurt, and a proprietary blend of spices. Perfect as a dipping sauce or for pouring over rice and vegetables.

Chicken Saag

Tender pieces of Halal chicken cooked in a vibrant, thick gravy of fresh puréed spinach (saag), aromatic ginger, garlic, and a blend of earthy spices. This classic dish is rich, flavorful, and incredibly healthy.

Chicken Vindaloo

Our intensely flavored, hot and sour classic. Chicken and cubed potatoes are slow-cooked in a thick, rich sauce that is infused with vinegar, garlic, and a serious kick of red chilies. A traditional, highly aromatic dish for those who crave significant spice.

Chicken Cholay

A comforting and deeply flavorful stew combining tender pieces of Halal chicken with plump, soft chickpeas (cholay). This rich, satisfying curry is slow-cooked in an aromatic gravy featuring a complex blend of traditional spices, garlic, and ginger. A hearty, protein-packed favorite.

Chicken Keema Aloo

A comforting, traditional curry featuring savory Halal ground chicken (keema) slow-cooked with tender, cubed potatoes (aloo). This home-style dish is simmered in an aromatic gravy of fresh tomatoes, ginger, garlic, and rich, earthy spices. A satisfying, flavorful favorite.

Chicken Keema Mattar

A comforting and flavorful North Indian and Pakistani dish featuring savory Halal ground chicken (keema) simmered with tender green peas (mattar). The aromatic, home-style gravy is richly seasoned with ginger, garlic, tomatoes, and traditional spices. A satisfying meal perfect with naan or roti.

Lamb Nihari

An authentic, slow-cooked delicacy originating from the royal kitchens of the Mughal Empire. Tender Halal lamb shanks are patiently simmered in a deeply aromatic, thick gravy, seasoned with a complex blend of traditional Nihari spices. Known for its rich bone-marrow flavor and velvety smooth texture.

Lamb Karahi

A rich, flavorful Pakistani curry featuring tender cubes of Halal boneless lamb. The meat is quickly stir-fried and simmered in a thick, tomato-based gravy seasoned with fresh ginger, garlic, crushed spices, and vibrant green chilies. Prepared in the traditional deep wok (Karahi), offering all the bold flavor with the convenience of boneless meat.

Goat Nihari

A supremely savory and hearty dish. Succulent goat pieces on the bone are braised until fall-apart tender in a thick, perfectly spiced gravy. The bone infusion creates an unparalleled depth of flavor. Served with traditional garnishes of fresh ginger, cilantro, and lime.

Goat Karahi

The most authentic and traditional preparation. Tender Halal goat pieces on the bone are quickly stir-fried and simmered in a rich, thick, tomato-based gravy seasoned intensely with fresh ginger, garlic, crushed spices, and vibrant green chilies. Prepared in the customary deep wok (Karahi), the bone-in cut ensures maximum depth and traditional flavor.

Lamb Saag

Tender cubes of Halal boneless lamb cooked in a vibrant, thick gravy of fresh puréed spinach (saag), aromatic ginger, garlic, and a blend of earthy spices. This classic dish is rich, flavorful, and incredibly satisfying.

Lamb Gobhi

A savory and wholesome curry featuring tender chunks of Halal lamb and fresh cauliflower florets. Cooked together in a rich, onion-tomato based masala with ginger, garlic, and a blend of earthy North Indian spices. A comforting and satisfying combination.

Lamb Vindaloo

A famously fiery and flavorful Goan classic. Tender, boneless Halal lamb and hearty potatoes are slow-cooked in a potent and pungent sauce made with vinegar, red chilies, garlic, and an intense blend of exotic spices. Known for its bold heat, tangy notes, and deep, complex flavor profile.

Lamb Tikka Masala

Tender pieces of Halal lamb (marinated and often grilled) simmered in a rich, creamy, and mildly spiced tomato-based Masala sauce. A universally loved dish known for its vibrant flavor and velvety smooth texture.

Daal Gosht

A deeply comforting and nourishing stew. Tender Halal lamb pieces are slow-cooked until fork-tender with a blend of Moong (yellow) and Masoor (red) lentils. The delicate, earthy lentils melt into a thick, richly spiced gravy, offering a lighter yet profoundly flavorful take on this classic comfort food.

Shahi Paneer

A luxurious and creamy North Indian favorite. Soft cubes of paneer (Indian cheese) are simmered in a rich, mild gravy made with onions, tomatoes, cream, and a blend of aromatic spices. Known for its distinct velvety texture and subtle, balanced sweetness.

Saag Paneer

A beloved North Indian vegetarian dish. Soft cubes of paneer (Indian cheese) are cooked in a smooth, vibrant purée of fresh spinach (saag), aromatic ginger, garlic, and a blend of earthy spices. Rich, wholesome, and perfectly balanced.

Chana Masala Garbanzo

A comforting and flavorful curry featuring wholesome chickpeas (chana) simmered in a tangy, thick gravy made from tomatoes, onions, ginger, and a special blend of aromatic spices. This hearty, naturally vegan and vegetarian dish is satisfying and perfect with rice or flatbread.

Mix Veggie Karahi

A vibrant and intensely flavored vegetarian curry. Garden-fresh mixed vegetables (including carrots, peas, and beans) are quickly stir-fried and simmered in a rich, thick, tomato-based gravy seasoned with fresh ginger, garlic, crushed spices, and vibrant green chilies. Prepared in the customary deep wok (Karahi) for a supremely authentic, bold flavor.

Karahi Paneer

A vibrant and intensely flavored vegetarian delight. Cubes of soft paneer (Indian cheese) are quickly stir-fried and simmered in a rich, thick, tomato-based gravy seasoned with fresh ginger, garlic, crushed spices, and vibrant green chilies. Prepared in the customary deep wok (Karahi) for a supremely authentic, bold taste.

Mattar Paneer

Soft cubes of paneer (Indian cheese) and tender green peas (mattar) are simmered in a creamy, vibrant gravy made with tomatoes, onions, ginger, and a traditional blend of aromatic spices. A rich and comforting vegetarian dish.

Bhindi Masala

A delicious, home-style vegetarian dish featuring fresh okra (bhindi) sautéed with caramelized onions, tomatoes, and a robust blend of dry spices. The okra is cooked to a tender, non-slimy perfection, resulting in a savory, aromatic, and slightly tangy dry curry.

Aloo Gobhi

A comforting and simple classic. Fresh cauliflower florets (gobi) and tender potatoes (aloo) are dry-sautéed with onions, ginger, and a traditional blend of mild, earthy spices. This wholesome, dry-style curry is perfect with any flatbread.

Baingan Bharta (Egg Plant)

A popular vegetarian delicacy featuring whole eggplant (baingan) roasted over an open flame until smoky and tender. The mashed pulp is then sautéed with fresh onions, tomatoes, green chilies, and vibrant spices. The charred, smoky aroma is the signature of this savory dish.

Saag Aloo

A delicious and wholesome vegetarian dish. Tender cubes of potatoes (aloo) are cooked in a smooth, vibrant purée of fresh spinach (saag), aromatic ginger, garlic, and a blend of earthy spices. Rich, comforting, and perfectly seasoned.

Tarka Daal (With Fried Onions)

A comforting and flavorful lentil dish. Hearty yellow lentils (daal) are cooked until soft and creamy, then finished with a sizzling tarka (tempering) of ghee or oil, whole red chilies, cumin seeds, garlic, and fresh herbs. A wholesome and aromatic staple.

Agra Daal

A unique and highly flavorful lentil preparation. Whole, mixed lentils and beans are slow-cooked in a rich, velvety gravy, often using cream, butter, and a complex blend of aromatic spices. This daal is known for its smooth texture and mild, comforting richness.

Chicken Biryani

An authentic, fragrant celebration of rice and spice. Layers of tender Halal chicken and aromatic, aged basmati rice are slow-cooked with a bold, complex masala. This Biryani is richly spiced and perfectly balanced with savory, tangy, and earthy flavors.

Lamb Biryani

An authentic, fragrant celebration of rice and spice. Tender, succulent Halal lamb pieces and aromatic, aged basmati rice are layered and slow-cooked with a bold, complex masala featuring fresh herbs and savory spices. This Biryani is richly spiced, moist, and deeply satisfying.

Shrimp Biryani

A vibrant and flavorful Biryani featuring plump Tiger Shrimp. The shrimp are marinated and layered with fragrant, aged basmati rice, then slow-cooked with a light, aromatic masala of fresh herbs and savory spices. A perfect seafood twist on a classic dish.

Chicken Mandi

A slow-cooked delicacy from the Arabian Peninsula. Tender, bone-in Halal chicken is roasted or slow-steamed to perfection over a bed of highly aromatic Mandi rice. The rice is seasoned with a light but complex blend of Mandi spices, and the dish is known for its incredibly juicy chicken and fragrant rice.

Lamb Mandi

A slow-cooked delicacy from the Arabian Peninsula. Tender, large chunks of Halal lamb are roasted or slow-steamed to perfection over a bed of highly aromatic Mandi rice. The rice is seasoned with a light but complex blend of Mandi spices, and the resulting dish is supremely tender, smoky, and flavorful.

Biryani Rice With Chicken

A show-stopping portion! Fragrant, house-spiced basmati rice, layered with a mild and aromatic masala, and topped with a juicy, Half Halal Chicken. The chicken is expertly cooked (either roasted, grilled, or fried) allowing its savory juices to infuse the rice below. A substantial and deeply satisfying meal.

Biryani Rice With Lamb

A magnificent presentation of our fragrant, layered basmati rice, perfectly cooked with a delicate masala. This dish is crowned with generous, tender big chunks of Halal lamb that have been slow-cooked until falling-off-the-bone tender. A truly hearty and elegant Biryani experience.

Mix Veggie Biryani

A vibrant and aromatic vegetarian delight. Garden-fresh mixed vegetables (typically carrots, peas, and beans) are layered with fragrant, aged basmati rice and slow-cooked in a complex, rich masala featuring yogurt, saffron, and savory spices. A wholesome and deeply satisfying meat-free meal.

Plain Zafrani Rice

A simple yet elegant accompaniment. Fluffy, aged basmati rice is delicately flavored with strands of pure saffron and a light touch of seasoning. The saffron imparts a beautiful, subtle aroma and a golden hue.

1/2 Rice

Choose a half portion of any of our signature rice dishes: Biryani Rice (Half) Aromatic, long-grain basmati rice, layered with a mild but savory Biryani masala and fresh herbs. Perfect as a base for any curry. Plain Zafrani Rice (Half) Fluffy basmati rice, elegantly flavored and colored with delicate saffron threads. Simple, fragrant, and a classic accompaniment. Mandi Rice (Half) Traditional, lightly-spiced basmati rice, often prepared with stock and a blend of mild, whole spices (like bay leaves and cardamom). A subtle and savory base.

Mandi Rice

A subtly spiced, authentic Middle Eastern basmati rice. It's lightly seasoned and often cooked with meat stock and a blend of mild, whole spices like cardamom, cloves, and bay leaves. The result is a fluffy, aromatic, and savory rice that is the perfect foundation for any Mandi platter.

White Rice/ Chicken

A comforting and elegant platter featuring our fluffy, aromatic Plain Zafrani Rice (saffron-infused basmati). The rice is generously topped with a tender, fully seasoned Half Halal Chicken, allowing the savory juices to complement the subtle flavor of the rice.

White Rice/ Lamb

A comforting and elegant platter featuring our fluffy, aromatic Plain Zafrani Rice (saffron-infused basmati). The rice is generously topped with huge, tender chunks of Halal lamb, slow-cooked to perfection. The subtle flavor of the rice beautifully complements the rich, savory depth of the lamb.

Boneless Chicken Biryani

A clean and fragrant take on the classic. Cubes of tender, lean boneless white meat chicken (breast) are layered with aromatic basmati rice and slow-cooked in a delicate, yet flavorful, masala featuring yogurt, fresh herbs, and mild spices. A lighter, refined Biryani experience.

Mattar Pillav

A simple yet elegant rice dish. Fragrant, aged Zafrani basmati rice is lightly seasoned and gently cooked with sweet, tender green peas (mattar). The saffron imparts a beautiful color and aroma, making this a perfect, subtle side dish.

Extra Chicken

A generous Half Halal Chicken, perfectly seasoned and deep-fried until the skin is golden brown and crisp, locking in the savory juices. Served with fresh sliced onions, a lemon wedge, and our house dipping sauce. A hearty and satisfying side.

Extra Lamb

Generous, succulent chunks of slow-cooked Halal lamb, seasoned and served with a side of fresh onions, a lemon wedge, and our house sauce. Perfect for adding extra protein and savory flavor to your Mandi or Biryani.

Beef Bihari Boti Roll

Exceptionally tender, spiced boneless beef boti (skewered chunks) known for their distinctive Bihari masala marinade, which often includes raw papaya for extreme tenderness. The succulent, smoky meat is wrapped in a soft naan or flatbread with crisp onions, fresh herbs, and a tangy drizzle of house chutney for an authentic, flavorful bite.

Beef Seekh Kabob Roll

Juicy, flavorful ground beef seekh kababs (skewered and grilled) wrapped in a soft, warm flatbread or naan. Filled with crisp onions, fresh cilantro, and a tangy drizzle of house-made chutney for a delicious and savory handheld meal.

Chicken Tikka Roll

Succulent, tandoori-grilled boneless Chicken Tikka wrapped in a soft, freshly baked plain naan. Filled with crisp onions, fresh tomatoes, and cilantro, and drizzled generously with our tangy, house-made Tamarind Sauce. A flavorful, satisfying meal on the go.

Chicken Seekh Kabob Roll

Juicy, perfectly seasoned ground chicken seekh kababs (skewered and grilled) wrapped in a soft, warm flatbread or naan. Filled with crisp onions, fresh cilantro, and a tangy drizzle of house-made chutney for a delicious and savory handheld meal.

Malai Chicken Roll

Exceptionally tender, boneless chicken boti marinated in a rich, mild mixture of cream, yogurt, and subtle spices, then grilled to perfection. The succulent, creamy chicken is wrapped in a warm flatbread or naan with fresh onions, herbs, and a light house sauce for a truly luxurious and comforting flavor.

Bihari Chicken Roll

Exceptionally tender, spiced boneless chicken boti (skewered chunks) known for their distinctive Bihari masala marinade, which often includes raw papaya for extreme tenderness. The succulent meat is wrapped in a soft naan or flatbread with crisp onions, fresh herbs, and a smoky drizzle of house chutney for a truly authentic, flavorful bite.

Silver Spoon Paratha Roll

Customize your perfect roll! Your choice of savory, flame-grilled BBQ meat (Chicken Tikka, Seekh Kabab, Boti, etc.) is wrapped in a soft, flaky plain paratha. Filled with crisp onions, fresh tomatoes, and cilantro, and finished with a drizzle of our signature house sauce. A hearty, handheld favorite.

Mix Veggie Roll

Mixed vegetables wrapped in your choice of plain naan or paratha, with fresh onions, tomatoes, and a house-made spicy sauce for a flavorful handheld meal.

Plain Butter Naan

Soft, fluffy, leavened flatbread freshly baked in the tandoor. Finished with a light brush of clarified butter (ghee) for a subtle richness, making it the perfect, classic accompaniment to any curry or kabab.

Garlic Naan

Soft, traditional leavened flatbread freshly baked in the tandoor. Topped generously with finely chopped garlic and fresh cilantro, then brushed with rich clarified butter (ghee) for an intensely aromatic and savory finish.

Onion Naan

Flaky naan stuffed with finely chopped onions and spices, delivering a savory, textured bite perfect with gravies.

Green Chili Naan

Soft tandoor-style naan infused with fresh green chilies for a spicy kick, baked until lightly charred and aromatic.

Paneer Naan

Soft, fluffy naan bread baked fresh in the tandoor, generously stuffed with a warm, savory mixture of crumbled Indian cheese (paneer) and rich, melted mozzarella cheese. A comforting and satisfying bread.

Chicken Tikka Naan

Soft naan topped with juicy, marinated chicken tikka pieces, grilled for a smoky flavor and finished with a touch of sauce for a satisfying, savory bite.

Plain Paratha

Soft, flaky layered flatbread cooked on a hot griddle until golden, perfect for enjoying on its own or alongside any curry, sabzi, or chutney.

Chicken Keema Naan

A hearty and savory flatbread. Our soft naan is freshly baked in the tandoor and generously stuffed with finely seasoned Halal ground chicken (keema), fresh cilantro, and a blend of aromatic spices. A satisfying, meal-sized bread.

Tandoori Roti

Freshly baked, traditional flatbread from the tandoor oven.

Garden Salad

Fresh mixed greens with seasonal vegetables.

Raita Salad

A refreshing, cooling side dish made with thick, plain yogurt mixed with finely chopped tomatoes, onions, cucumbers, and fresh cilantro. Simply seasoned with salt and aromatic black salt for a perfect balance of cool creaminess and savory flavor. It's the ideal complement to our rice dishes.

Chicken Tikka Salad

A vibrant and protein-packed salad featuring slices of smoky, tandoori-grilled boneless Chicken Tikka served over a bed of crisp mixed greens. Topped with fresh tomatoes, crunchy cucumbers, and bell peppers, and served with a zesty dressing. A light, flavorful, and satisfying meal.

Bottled Soda

Coke, Fanta & Sprite

Mango Lassi

Traditional Indian drink with mango and yogurt.

Yogurt Lassi

Plain Yogurt, Mint Yogurt.

Bottled Water

Refreshing, chilled bottled water, perfect for staying hydrated alongside your meal.

Karak Chai Chanak

Rich, bold black tea brewed strong and simmered with fragrant cardamom and spices, blended with evaporated milk and just the right sweetness for a warm, comforting drink.

Canned Soda

Coke, Fanta, Pepsi, Minute Maid, 7Up, Squirt, Root beer, Canada Dry & many more

Sweet Lassi

A refreshing and creamy yogurt-based drink, sweetened to perfection with sugar and lightly flavored with cardamom. Smooth and frothy, it’s a perfect cool-down beverage that balances sweetness and tanginess in every sip.

Desis Large Kulfi

Creamy and rich frozen dessert bars available in generous sizes, featuring traditional malai kulfi with its smooth, creamy texture, and rabri kulfi bursting with sweet, condensed milk flavors layered with aromatic spices for an indulgent treat. Perfect to enjoy as a classic cool-down dessert.

Desis Small Kulfi

Delightful bite-sized frozen dessert sticks in rich koya (milk solids), tropical mango, and nutty pista varieties, offering creamy texture and authentic sweetness in a convenient small portion. Perfect for a quick, indulgent treat.

Chicken Tikka Masala Pizza

A savory and popular fusion of flavors. This pizza features a creamy, rich Chicken Tikka Masala sauce base, topped with premium mozzarella cheese and tender, boneless Chicken Tikka pieces. It's an indulgent, satisfying pie that combines your favorite curry with classic pizza comfort.

Chicken Tandoori Pizza

A delicious fusion featuring a tangy, spicy sauce base topped with premium mozzarella cheese and succulent, boneless white-meat Tandoori Chicken. Finished with fresh toppings of crisp onions, fragrant cilantro, and salty black olives. A uniquely flavorful take on pizza.

Chicken Keema Pizza

A savory and robust pizza topped with spicy, flavorful ground chicken keema, creamy mozzarella cheese, fresh onions, and fragrant cilantro. A hearty and satisfying pizza with a unique, comforting spice profile.

Korean BBQ Pizza

A delicious East-meets-West fusion! This pizza features a smoky BBQ sauce base topped with creamy mozzarella cheese and tender, flavorful shredded beef. Finished with a garnish of crisp onions and fresh cilantro, offering a savory, slightly sweet, and aromatic bite.

Veggie Pizza

A fresh and vibrant vegetarian favorite. Topped with savory tomato sauce and premium mozzarella cheese, and loaded with a satisfying blend of wholesome vegetables: onions, beans, carrots, peas, corn, and black olives. A flavorful and unique take on the classic veggie pie.

Tandoori Paneer Pizza

A vibrant vegetarian fusion! This pizza features a tangy, spicy sauce base topped with premium mozzarella cheese and succulent cubes of marinated Tandoori Paneer (Indian cheese). Finished with crisp vegetables for a uniquely flavorful and satisfying pie.

Cheese Pizza

The timeless favorite. Our perfectly baked crust is spread with savory tomato sauce and topped generously with a rich layer of premium mozzarella cheese. Simple, comforting, and always delicious.

Fries

Hand-cut or classic-cut potatoes, fried to a perfect golden brown, ensuring an irresistibly crisp exterior and a light, fluffy interior. Lightly salted and served piping hot.

Garlic Masala Fries

Golden crispy fries tossed in a savory garlic-masala spice blend. Served with a side of our delicious, special dressing sauce.

Chicken Strips

Kid-friendly portion of 3-4 crispy chicken tenders, made from tender white meat chicken, served with a side of crunchy fries for a fun, satisfying meal.

Chicken Wings

Crispy chicken wings available plain or tossed in your choice of Thai chili, buffalo, or BBQ sauce, perfect for sharing or enjoying solo.

Lahori Chicken Karahi

Lahori Goat Karahi

Fish Karahi

Fresh fish pieces shallow-fried and simmered in a vibrant tomato-based gravy infused with ginger, garlic, green chilies, and aromatic spices like coriander, cumin, and turmeric. This hearty dish delivers bold flavors with tender fish in a thick, spicy sauce, garnished with fresh coriander and ginger slivers. Pairs perfectly with naan or rice for an authentic meal experience.

Fish Tikka Masala

Tender fish marinated in yogurt and aromatic spices, pan-seared to perfection, then simmered in a creamy, tomato-based masala sauce enriched with onions, ginger, garlic, and garam masala. This rich, flavorful dish offers a perfect balance of spice and creaminess, garnished with fresh coriander for an authentic taste. Ideal paired with naan or steamed rice.

Shrimp Karahi

Succulent shrimp cooked to perfection in a rich, spiced tomato gravy infused with ginger, garlic, and freshly ground karahi masala. This dish features a bold blend of coriander, cumin, red chilies, and fenugreek, finished with fresh green chilies and coriander for a vibrant, aromatic flavor. Best served hot with naan or basmati rice for a satisfying seafood experience.

Shrimp Tikka Masala

Succulent shrimp cooked to perfection in a rich, spiced tomato gravy infused with ginger, garlic, and freshly ground karahi masala. This dish features a bold blend of coriander, cumin, red chilies, and fenugreek, finished with fresh green chilies and coriander for a vibrant, aromatic flavor. Best served hot with naan or basmati rice for a satisfying seafood experience.

Shrimp Saag

Juicy shrimp simmered in a creamy spinach gravy enriched with onions, ginger, garlic, tomatoes, and a blend of aromatic spices like coriander, cumin, turmeric, and garam masala. This comforting dish offers tender seafood enveloped in lush, green saag for a nutritious and flavorful experience. Garnished with fresh coriander, it pairs beautifully with naan or rice.

Gulab Jamun (4Pcs)

Classic Indian dessert featuring soft, spongy milk-solid dumplings deep-fried to golden perfection and soaked in a fragrant rose and cardamom-infused sugar syrup. These melt-in-the-mouth sweet treats are garnished with chopped pistachios or almonds, delivering a rich, comforting flavor loved in celebrations and festivals.

Rasmalai (3Pcs)

A classic Indian dessert featuring soft, spongy cheese dumplings made from chenna (curdled milk) soaked in sweet, thickened milk (rabri) infused with cardamom and saffron. The dish is garnished with sliced almonds and pistachios, offering a creamy, aromatic, and indulgent treat that melts in the mouth. Rasmalai is a popular festive delicacy enjoyed across South Asia.